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Procedure
for Certification of OrganicFarm /Unit
Certification
Standards
Online
Application Form
Component
of Organic Farming
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Home >Organic Farming
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Certification Committee:
- Certification
bodies establish certification committees for evaluating enterprises
compliance with the Certified Organic Programme.
- Certification Committees
act in a fair and impartial manner and maintain confidentiality about
the records of the certification body.
- Members of certification
committee are required to sign and agreement of confidentiality.
Certification Standards
- Certification bodies
have certification standards that confirm to the minimum standards provided
by the Certified Organic Program.
- Certification bodies
must comply with all aspects of the Certified Organic Program.
Application Procedures
for Certification?
- The enterprise
becomes a certification body member. (Membership fee schedule as determined
by certification body).
- The operator contacts
certification body for organic certification information and application.
- The operator completes
and submits according to the schedule distributed by certification body;
- application for
certification;
- land use/history information;
- an affidavit, statutory declaration or contract;
- Copies of required soil tests;
- Certification fees.
- Upon acceptance
of the enterprises' application, certification body notifies the verification
officer and issues all pertinent information.
- The verification
officer conducts and inspection
- The verification
officer submits the inspection report to the certification body.
- Upon receipt of
the inspection report to the certification body will forward a copy
of the verification officer's report to the enterprise.
- The Certification
Committee determines the status of the enterprise according to minimum
criteria documented in the Certified Organic Management Standards.
- The Certification
Body notifies the enterprise of the Certification Committee decision.
Certification requirements
for producers and farmers?
The certification requirement for producer and farmer are as under:
- Implementation
for an Organic System Plan, with proactive fertility system;
- Three years with
no application of prohibited materials prior to certification (no synthetic
fertilizers, pesticides, or GMOs);
- Conservation measures;
environmentally sound manure, weed disease, and pest management practices
and soil building crop rotation systems;
- Use of natural
inputs and/or approved synthetic substances listed as allowed on the
national organic production standards list;
- No use of prohibited
substances while certified;
- No use of Genetically
Modified Organisms (GMOs) defined in the rule as "excluded methods",
- No sewage, sludge
or irradiation;
- Use of organic
seeds, when commercially available;
- Use of organic
seedlings for annual crops;
- Certain Restrictions
or use recommendations on use of raw manures and compost;
- Maintenance of
buffer zones, depending ion risk of contamination.
Certification requirement
for Processing/Handling operation?
- Implementation
of an Organic Handling Plan;
- No commingling
or contamination of organic products during processing;
- No use of GMOs
or irradiation;
- Proactive sanitation
and facility pest management practices;
- Required use of
organic minor ingredients in "organic" products, when commercially
available;
- Use of approved
label claims for "100% organic", "organic" (at least
95% organic ingredients), "Made with organic ingredients"
( at least 70% organic ingredients) and proper use of the word "organic"
in ingredient list (less then 70% organic ingredients);
- Required use of
specific records to verify compliance with the regulation.
Certification requirement
for Livestock Operations?
- Implementation
of an Organic Livestock Plan;
- Mandatory outdoor
access for all livestock;
- Access to pasture
for ruminants;
- No antibiotics,
growth hormones, or GMOs;
- 100% organic feed
and approved feed supplement; and
- Organic management
from last third of gestation or 2nd day after hatching. Twelve of months
organic management for dairy.
National Guidelines
on Certification Process
CERTIFICATION
The Responsible Body
and Certification Decisions
Note: Certification
decisions are not limited to initial approval of operators, but also approval
of products, changes in production, disciplinary measures etc.
Each decision on certification
is taken by person (s) different from those who carried out the inspection
or assessment.
The agency responsible
for certification decisions shall reflect a diversity of stakeholders,
without any single interest predominating.
Where certification
decisions are delegated to a small committee or officers, the Inspection
and Certifying Agencies shall demonstrate reporting and review functions
that enables the agency responsible for certification to exercise ultimate
control and responsibility for such decisions.
Exceptions
If exceptions are
granted, clear criteria and procedures for granting exceptions shall be
evolved.
- Exceptions shall
be clearly limited in time.
- The rationale for
any exception shall be properly recorded.
The Certification
Process
The Certification
policies and procedures shall interalia include;
Appeals
The Inspection and
Certifying Agencies shall have procedures for the consideration of appeals
against its decisions.
The Inspection and
Certifying Agencies shall:
- keep a record of
all appeals
- take appropriate
follow up actions
- document the action
taken
Persons responsible
for the decision being appealed against shall not be involved in the final
decision on the appeal.
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