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Achievements

Achievement of Foodgrains Production in Himachal Pradesh (000’ MT)

Achievement of Monitoring of Breeder Seed

Area Registered and Seed Sealed under different Group of Crops


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Foodgrains Production in Himachal Pradesh


Area & Production of Major Crops in H.P.
Units Area: '000' Ha
Production: '000' Metric Tones

Year: 2007-08

(Source: Directorate of Agriculture)

Kharif-2007

S.No. Name of Crop Area Production
Maize 300.150 628.615
Rice 78.571 121.453
Ragi 1.845 2.489
Millets 7.443 5.463
Kharif Pulses 21.916 12.110
Total (Kharif) 409.925 824.130

Rabi-2007-08
Wheat 366.592 562.007
Barley 23.509 30.675
Gram 1.452 1.372
Rabi Pulses 10.505 22.480
Total (Rabi) 402.058 616.534
Grand Total
(Kharif + Rabi) 811.983 1440.490

Oilseeds
1. Sesamum )
2. Groundnut )
3. Soyabean ) 14.638 6.390
4. Rapeseed/ )
Mustard )
5. Linseed )


Vegetables
1. Peas (Green) 18063 195282
2. Tomato 9499 319217
3. Beans 3024 32491
4. Onion 1700 30077
5. Garlic 3203 42875
6. Cabbage 4267 128333
7. Cauliflower 2563 53226

8. Radish, Turnip &Carrot

1880 40373
9. Bhindi 1792 22474
10. Cucurbits 2107 45550
11. Capsicum & Chillies 2577 37529
12. Brinjal 874 16767
13. Other Vegetables 14083 155268
Total (Vegetables) 69844 1195757


Year: 2004-05
Source: Directorate Agriculture HP


Kharif- 2004
S.No. Name of Crop Area Production
1. Maize 298.605 636.294
2. Rice 79.519 109.129
3. Ragi 3.469 4.447
4. Millets 8.904 5.700
5. Kharif Pulses 23.509 7.975
Total (Kharif) 414.006 763.545

Rabi 2004-05
S.No. Name of Crop Area Production
1. Wheat 367.770 687.452
2. Barley 23.427 33.713
3. Gram 1.333 1.323
4. Rabi Pulses 4.501 1.612
Total (Rabi) 397.031 724.100
Grand Total (Kharif+Rabi) 811.037 1487.645

Oilseeds
S.No. Name of Crop Area Production
1. Sesamum 4.118 1.904
2. Groundnut 0.082 0.060
3. Soyabeen 0.636 1.040
4. Rapeseed/Mustard 9.328 4.374
5. Linseed 1.224 0.339
Total (Oilseeds) 15.388 7.717

Vegetables
S.No. Name of Crop Area Production
1. Pea (Green) 15.441 1,62,144
2. Tomato 8.973 3,00,976
3. Beans 2,600 26,684
4. Onion 1,290 21,664
5. Garlic 2,649 26,626
6. Cabbage 2,889 88,927
7. Cauliflower 1,808 34,445
8. Raddish, Turnip and Carrot 1,269 23,130
9. Bhindi 1,420 14,489
10. Cucurbits 2,021 46,925
11. Capsicum and Chillies 1,834 19,455
12. Brinjal 624 11,121
13. Other Vegetables 3.387 55, 856
Total (Vegetable) 46,213 8,32,442


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